Carbonara with coconut milk

Ingredients

• Whole-grain pasta
  300 g

  1095 kcal
• Hard cheese, 29% protein
  100 g

  305 kcal
• Bacon
  120 g

  472 kcal
• Plant-based coconut milk [Alpro]
  250 g

  48 kcal
• Nutmeg
  2 g

  11 kcal
• Black pepper
  2 g

  5 kcal

Preparation Steps

1. Boil the pasta according to package instructions, undercooking by a couple of minutes so it absorbs more sauce.
2. Fry the chopped bacon until golden and crisp. Grate the cheese.
3. Season the bacon with black pepper and nutmeg and cook briefly to release the aroma.
4. Pour coconut milk over the bacon, simmer slightly until thickened, and stir in the grated cheese.
5. Once the cheese melts, toss with the pasta and serve.