Melted cheese with bacon

Ingredients

• Cottage cheese, 5% fat
  350 g

  424 kcal
• Chicken egg
  55 g

  86 kcal
• Butter, 61.5% fat
  60 g

  340 kcal
• Salt
  3 g

  0 kcal
• Bacon
  60 g

  236 kcal

Preparation Steps

1. Bake the bacon on parchment at 180 °C until crisp and the fat has rendered; the exact time will vary.
2. Blend the remaining ingredients and transfer the mixture to a heavy-bottomed saucepan. Cook over low heat, stirring constantly. Remove from the heat as soon as the mixture comes to a boil and becomes fluid.
3. Pour into molds or containers and add the finely chopped bacon or another filling. Refrigerate for 30–60 minutes, until set and thickened.