Lobio in tomato sauce

Ingredients

• Tomato paste
  250 g

  255 kcal
• Bulb onion
  280 g

  115 kcal
• Walnut
  100 g

  656 kcal
• Olive oil
  6 g

  54 kcal
• Salt
  7 g

  0 kcal
• Beans
  800 g

  454 kcal
• Cilantro
  15 g

  3 kcal

Preparation Steps

1. Pre-soak the beans for 4+ hours. Boil until soft, about 1 hour.
2. Fry the onion in olive oil until transparent. Add tomato paste and heat it well. Then add spices and warm through.
3. Add beans and fry them lightly. At the end of cooking or when serving, add finely chopped cilantro and chopped walnuts.