Omelette with ham, cheese and tomatoes

Ingredients

• Chicken egg
  110 g

  173 kcal
• Hard cheese, 29% protein
  20 g

  61 kcal
• Tomato
  50 g

  10 kcal
• Butter, 61.5% fat
  5 g

  28 kcal
• Parsley
  10 g

  5 kcal
• Ham
  40 g

  204 kcal

Preparation Steps

1. Cut the cherry tomatoes into halves or quarters, cut the cheese and ham into small strips. Finely chop the parsley.
2. Fry the tomatoes until soft, add the ham, fry a little more.
3. Pour the eggs over the tomatoes and ham, fry until done, add the cheese and fry until the cheese melts. When serving, sprinkle with parsley.