🥘Chocolate and berry ice cream
Chocolate and berry ice cream
Nutrition per serving
245
kcal
22.1 g
Protein
7.2 g
Fat
23.7 g
Carbs
Key Micronutrients (per serving):Fiber: 5.2 g•Ca: 68 mg•Mg: 49 mg•K: 327 mg•Vit C: 72.5 mg
Ingredients
- Strawberries100 g41 kcal
- Protein powder25 g100 kcal
- Water20 g0 kcal
- Raspberries50 g23 kcal
- Dark chocolate15 g81 kcal
Preparation Steps
- In a blender, combine frozen berries, protein and 20 ml of water, beat for 1 minute.
- Cut the raspberries in half.
- Place the smoothie in a bowl and top with raspberries.
- Melt the dark chocolate and pour it over the ice cream. Place in the freezer for about 15 minutes and you’re done.