Summer purple ice cream

Name: Summer purple ice cream
Cook time: 10 min
Yield: 1
Ingredients: 200 g Blueberries; 25 g Protein powder; 5 g Spirulina; 20 g Water; 15 g Shredded coconut; 20 g Strawberries

Nutrition per serving

304

kcal

27 g

Protein

12.5 g

Fat

19 g

Carbs

Key Micronutrients (per serving):Fiber: 5.6 g•Ca: 47 mg•Mg: 28 mg•K: 202 mg•Vit C: 52.5 mg

Ingredients

Blueberries
200 g
78 kcal
Protein powder
25 g
100 kcal
Spirulina
5 g
15 kcal
Water
20 g
0 kcal
Shredded coconut
15 g
104 kcal
Strawberries
20 g
8 kcal

Preparation Steps

In a blender, combine frozen blueberries, protein and 20 ml of water, beat for 1 minute until the consistency of cream/ice cream.
Place in a bowl, sprinkle coconut flakes on top and arrange the berries.