Naan with jamon

Ingredients

• Naan
  90 g

  225 kcal
• Tomato paste
  15 g

  15 kcal
• Tomato
  100 g

  20 kcal
• Ham
  50 g

  255 kcal
• Chicken egg
  50 g

  79 kcal
• Olives
  30 g

  89 kcal
• Salt
  2 g

  0 kcal
• Oregano
  2 g

  5 kcal
• Black pepper
  2 g

  5 kcal

Preparation Steps

1. Preheat oven to 250°C.
2. Brush the naan with water to moisten the dough. Spread tomato sauce over the flatbread, add chopped tomato, jamon, olives and at the end, carefully break the egg.
3. Bake for 15 minutes until the egg is cooked to desired degree.
4. Remove, salt, pepper and sprinkle with Italian herbs.