Avocado and radish toast with poached eggs

Name: Avocado and radish toast with poached eggs
Cook time: 10 min
Yield: 1
Ingredients: 100 g Sourdough bread; 75 g Avocado; 100 g Chicken egg; 36 g Radish; 2 g Salt; 2 g Black pepper

Nutrition per serving

600

kcal

25.6 g

Protein

29 g

Fat

57.5 g

Carbs

Key Micronutrients (per serving):Fiber: 3.3 g•Ca: 137 mg•Mg: 53 mg•K: 376 mg•Vit C: 9 mg

Ingredients

Sourdough bread
100 g
272 kcal
Avocado
75 g
159 kcal
Chicken egg
100 g
157 kcal
Radish
36 g
7 kcal
Salt
2 g
0 kcal
Black pepper
2 g
5 kcal

Preparation Steps

Toast the slices of sourdough bread.
Mash the avocado and spread it over the toast, then top with thin radish slices.
Poach the eggs, place them on top of the avocado toast, and season with salt and black pepper.