Puff pastries with cheese and ham

Ingredients

• Phyllo dough
  60 g

  143 kcal
• Plain Greek yogurt, 1.9% fat
  100 g

  73 kcal
• Protein cheese
  30 g

  64 kcal
• Ham
  30 g

  153 kcal
• Chicken egg
  50 g

  79 kcal
• Oregano
  2 g

  5 kcal
• Black pepper
  2 g

  5 kcal
• Salt
  2 g

  0 kcal

Preparation Steps

1. Preheat the oven to 200°C.
2. In a bowl, combine yogurt, protein cheese, turkey ham, salt, oregano and black pepper.
3. Place phyllo sheets on a parchment-lined baking sheet, place the filling in the center and pinch into any shape. Brush with beaten egg and bake for 20 minutes until crispy.