Toast with truffle paste

Ingredients

• Sourdough bread
  100 g

  272 kcal
• Spinach
  50 g

  12 kcal
• Chicken egg
  100 g

  157 kcal
• Avocado
  60 g

  127 kcal
• Champignons
  60 g

  16 kcal
• Truffle spread
  5 g

  45 kcal
• Olive oil
  5 g

  45 kcal
• Black pepper
  2 g

  5 kcal
• Italian seasoning
  2 g

  7 kcal
• Salt
  2 g

  0 kcal

Preparation Steps

1. Toast the sourdough bread.
2. In a non-stick frying pan, fry the chopped mushrooms with olive oil, add salt, pepper and Italian herbs to taste.
3. Then cook the scrambled eggs in the same pan, season with salt, pepper and Italian herbs to taste.
4. Layer the avocado, spinach and scrambled eggs on the toast.
5. Top with truffle paste and fried mushrooms.