Cream of mushroom soup

Ingredients

• Bulb onion
  100 g

  41 kcal
• Garlic
  10 g

  15 kcal
• Zucchini
  150 g

  26 kcal
• Olive oil
  15 g

  135 kcal
• Champignons
  150 g

  41 kcal
• Chicken broth
  250 g

  148 kcal
• Salt
  5 g

  0 kcal
• Black pepper
  5 g

  13 kcal
• Cilantro
  10 g

  2 kcal

Preparation Steps

1. Fry chopped onion and garlic in a frying pan with olive oil. Then add chopped zucchini and mushrooms.
2. Simmer until the vegetables become translucent, then add broth and water to cover the vegetables. Add salt and pepper and cook for about 20 minutes over low heat.
3. Blend everything with a blender, pour the cream soup into bowls, add cilantro and a few mushrooms.