Shrimp and Edamame Salad

Ingredients

• Quinoa
  50 g

  184 kcal
• Shrimp
  150 g

  131 kcal
• Celery
  100 g

  13 kcal
• Cucumber
  80 g

  11 kcal
• Pineapple
  100 g

  52 kcal
• Edamame
  100 g

  121 kcal
• Parsley
  10 g

  5 kcal
• Balsamic vinegar
  10 g

  9 kcal
• Oregano
  10 g

  27 kcal
• Black pepper
  2 g

  5 kcal
• Salt
  2 g

  0 kcal
• Olive oil
  10 g

  90 kcal

Preparation Steps

1. Cook quinoa according to package instructions. Chop celery, cucumber, pineapple and parsley.
2. Place quinoa, boiled edamame, celery, cucumber, pineapple and shrimp in a bowl.
3. Season with olive oil, balsamic vinegar, sprinkle with oregano, salt and pepper and garnish with parsley.