Shrimp, quinoa, and mango salad

Ingredients

• Quinoa
  75 g

  276 kcal
• Shrimp
  150 g

  131 kcal
• Strawberries
  60 g

  25 kcal
• Cucumber
  100 g

  14 kcal
• Mango
  100 g

  60 kcal
• Red bell pepper
  15 g

  4 kcal
• Feta
  20 g

  44 kcal
• Garlic
  15 g

  22 kcal
• Olive oil
  20 g

  180 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Paprika
  3 g

  8 kcal
• Lime juice
  30 g

  8 kcal

Preparation Steps

1. Cook the quinoa.
2. In a frying pan, fry the garlic cloves and shrimp with salt, black pepper and paprika until golden brown.
3. Finely chop strawberries, cucumber, mango and bell pepper.
4. Place quinoa, sautéed shrimp, strawberries, cucumber, mango, pepper and feta in a bowl.
5. For the sauce, mash the mango, add lime juice, salt and olive oil, stir and pour over the salad.