Olivier with tuna

Ingredients

• Potato
  175 g

  135 kcal
• Tuna
  130 g

  181 kcal
• Chicken egg
  60 g

  94 kcal
• Red onion
  25 g

  11 kcal
• Carrot
  60 g

  19 kcal
• Corn
  20 g

  65 kcal
• Salted cucumber
  30 g

  4 kcal
• Cherry tomatoes
  50 g

  12 kcal
• Olives
  30 g

  89 kcal
• Olive oil
  10 g

  90 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Lime juice
  10 g

  3 kcal

Preparation Steps

1. Boil peeled potatoes in salted water. In another saucepan, boil a hard-boiled egg.
2. Chop onions, tomatoes, pickled cucumbers and boiled carrots, chop eggs and olives.
3. Place potatoes, egg, canned tuna, carrots, cucumbers, onions, corn, cherry tomatoes and olives in a bowl. Season with olive oil, salt, black pepper and lime juice, mix well.