Ratatouille

Ingredients

• Zucchini
  200 g

  34 kcal
• Tomato
  120 g

  24 kcal
• Red onion
  70 g

  31 kcal
• Chicken egg
  60 g

  94 kcal
• Olive oil
  15 g

  135 kcal
• Eggplant
  150 g

  36 kcal
• Tomato paste
  70 g

  71 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Oregano
  10 g

  27 kcal

Preparation Steps

1. Preheat the oven to 200°C.
2. Thinly slice the zucchini, onion, eggplant and tomatoes.
3. Spread tomato sauce over the bottom of a heatproof dish and place slices on top in a circle, alternating: zucchini, tomato, eggplant, onion, and so on. Sprinkle with oregano, drizzle with olive oil, salt and pepper.
4. Bake for about 45 minutes until done. Serve with a poached egg on top.