Zucchini rolls with cheese

Ingredients

• Zucchini
  200 g

  34 kcal
• Sun-dried tomatoes
  40 g

  103 kcal
• Olive oil
  10 g

  90 kcal
• Light mozzarella
  150 g

  230 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Basil
  10 g

  2 kcal

Preparation Steps

1. Slice the zucchini lengthwise and toast in a toaster or grill.
2. When they are browned, add layers of cheese, canned baked peppers or sun-dried tomatoes, salt and pepper and add a basil leaf.
3. Roll the zucchini into logs and drizzle with olive oil if desired.