Fish baked with vegetables

Ingredients

• Dry white wine
  50 g

  40 kcal
• Bream
  300 g

  315 kcal
• Potato
  175 g

  135 kcal
• Red onion
  70 g

  31 kcal
• Garlic
  30 g

  45 kcal
• Red bell pepper
  150 g

  41 kcal
• Lemon
  100 g

  34 kcal
• Olive oil
  15 g

  135 kcal
• Bay leaf
  10 g

  31 kcal
• Paprika
  1 g

  3 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal

Preparation Steps

1. Preheat the oven to 180–200 °C.
2. In a bowl, mix olive oil, crushed garlic cloves, bay leaf, paprika and white wine.
3. Chop the onion, bell pepper and peeled potatoes and place in a heat-resistant dish.
4. Place fish and sliced lemon on top, add salt and pepper and pour over the wine mixture.
5. Bake for about 60–70 minutes until done.