Bowl with salmon and pico de gallo

Ingredients

• Basmati rice
  60 g

  211 kcal
• Atlantic salmon
  150 g

  230 kcal
• Red onion
  40 g

  18 kcal
• Cucumber
  30 g

  4 kcal
• Tomato
  100 g

  20 kcal
• Mango
  100 g

  60 kcal
• Olive oil
  5 g

  45 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Cilantro
  10 g

  2 kcal
• Avocado
  60 g

  127 kcal
• Lime juice
  60 g

  16 kcal

Preparation Steps

1. Boil basmati rice in salted water.
2. Chop the onion, tomatoes, cucumber, mango and cilantro and place everything in a bowl.
3. Fry the salmon in a grill pan until golden brown, add salt and pepper.
4. Place basmati rice, salmon, pico de gallo and avocado in a bowl. Drizzle with lime juice and garnish with cilantro.