Shrimp and spinach pasta

Ingredients

• Garlic
  11 g

  16 kcal
• Penne
  60 g

  215 kcal
• Shrimp
  150 g

  131 kcal
• Spinach
  80 g

  18 kcal
• Olive oil
  15 g

  135 kcal
• Parmesan
  20 g

  78 kcal
• Salt
  2 g

  0 kcal
• Oregano
  1 g

  3 kcal
• Black pepper
  2 g

  5 kcal
• Tomato
  80 g

  16 kcal
• Bulb onion
  40 g

  16 kcal

Preparation Steps

1. Chop onion, garlic and tomato.
2. Boil the penne in salted water. Fry the shrimp in a frying pan with oil and 1 clove of garlic.
3. In another frying pan with olive oil, fry the onions, garlic and tomatoes. Add spinach, stir, then add pasta and shrimp.
4. Pour in 1 glass of water in which the pasta was cooked, mix well, sprinkle with Parmesan, salt, add oregano and black pepper.