Zucchini boats

Ingredients

• Zucchini
  200 g

  34 kcal
• Parmesan
  20 g

  78 kcal
• Tuna
  150 g

  209 kcal
• Plain Greek yogurt, 1.9% fat
  100 g

  73 kcal
• Bulb onion
  60 g

  25 kcal
• Red onion
  30 g

  13 kcal
• Cucumber
  30 g

  4 kcal
• Olives
  40 g

  118 kcal
• Cherry tomatoes
  40 g

  10 kcal
• Olive oil
  5 g

  45 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Oregano
  3 g

  8 kcal
• Celery
  40 g

  5 kcal

Preparation Steps

1. Preheat the oven to 180–200 °C.
2. Cut the zucchini in half and scoop out the pulp.
3. In a bowl, combine tuna, yogurt and chopped tomatoes, onions, olives, cucumber and celery. Stir and season.
4. Stuff the boats with this mixture, sprinkle with cheese and bake for about 15 minutes until golden brown.
5. Remove from the oven and let cool slightly.