Salmon baked with vegetables

Ingredients

• Atlantic salmon
  150 g

  230 kcal
• Potato
  175 g

  135 kcal
• Bulb onion
  30 g

  12 kcal
• Garlic
  30 g

  45 kcal
• Red bell pepper
  80 g

  22 kcal
• Cherry tomatoes
  100 g

  24 kcal
• Olive oil
  5 g

  45 kcal
• Cilantro
  10 g

  2 kcal
• Lime juice
  10 g

  3 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Oregano
  3 g

  8 kcal

Preparation Steps

1. Preheat the oven to 180–200 °C.
2. Place salmon, chopped bell pepper, cherry tomatoes, red onion, garlic cloves and quartered potatoes on a parchment-lined baking sheet. Sprinkle with oregano, salt and pepper and drizzle with olive oil.
3. Bake for about 30 minutes until everything is cooked through and browned.
4. Sprinkle the finished salmon with lime juice and sprinkle with chopped cilantro.