Spaghetti Bolognese

Ingredients

• Spaghetti
  150 g

  525 kcal
• Beef
  150 g

  327 kcal
• Bulb onion
  50 g

  21 kcal
• Garlic
  10 g

  15 kcal
• Tomato
  100 g

  20 kcal
• Red bell pepper
  200 g

  54 kcal
• Olive oil
  5 g

  45 kcal
• Dry white wine
  50 g

  40 kcal
• Tomato paste
  70 g

  71 kcal
• Parmesan
  10 g

  39 kcal
• Cilantro
  10 g

  2 kcal
• Oregano
  3 g

  8 kcal
• Paprika
  1 g

  3 kcal
• Ground cumin
  1 g

  4 kcal
• Garlic powder
  1 g

  3 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal

Preparation Steps

1. Chop the onion, garlic, bell pepper and tomato.
2. Boil spaghetti in salted water. Fry all the vegetables in a frying pan with oil.
3. Pour in white wine, add tomato sauce, salt and pepper, add cilantro, oregano, paprika, cumin and garlic powder to taste.
4. Mix well and let the alcohol evaporate completely, only then add the lean ground beef and the remaining tomato sauce, stir and simmer for about 10-15 minutes.
5. Finally add pasta and parmesan.