Potato casserole with meat

Ingredients

• Potato
  175 g

  135 kcal
• Beef
  100 g

  218 kcal
• Bulb onion
  50 g

  21 kcal
• Garlic
  10 g

  15 kcal
• Tomato
  100 g

  20 kcal
• Red bell pepper
  100 g

  27 kcal
• Olive oil
  5 g

  45 kcal
• Dry white wine
  50 g

  40 kcal
• Tomato paste
  50 g

  51 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Oregano
  3 g

  8 kcal
• Paprika
  1 g

  3 kcal
• Ground cumin
  1 g

  4 kcal
• Garlic powder
  1 g

  3 kcal
• Parmesan
  10 g

  39 kcal

Preparation Steps

1. Boil the peeled potatoes in salted water until tender, then drain and mash them. Preheat the oven to 200 °C.
2. Chop the onion, garlic, bell pepper, and tomato. Sauté the vegetables in oil.
3. Add the white wine, tomato sauce, cilantro, oregano, paprika, cumin, garlic powder, salt, and pepper. Let the wine evaporate, then add the lean ground beef and remaining tomato sauce. Simmer for about 10 minutes.
4. Spread the meat mixture in a baking dish, cover with the mashed potatoes, and bake until heated through and browned on top.