Carbonara

Ingredients

• Linguine
  70 g

  245 kcal
• Chicken
  100 g

  140 kcal
• Chicken egg
  50 g

  79 kcal
• Bulb onion
  50 g

  21 kcal
• Garlic
  20 g

  30 kcal
• Ham
  30 g

  153 kcal
• Olive oil
  15 g

  135 kcal
• Parmesan
  10 g

  39 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Oregano
  3 g

  8 kcal

Preparation Steps

1. Chop onion, garlic and ham.
2. Boil linguine in salted water. Fry 1 clove of garlic and ham in a frying pan with oil.
3. Add the shredded chicken, stir, then add the pasta and stir again. Reduce heat, pour in the beaten egg, add Parmesan and stir gently so that the egg does not curdle, but turns into a sauce. Sprinkle with oregano.