Nachos with potato wedges

Ingredients

• Potato
  150 g

  116 kcal
• Beef
  100 g

  218 kcal
• Bulb onion
  50 g

  21 kcal
• Garlic
  10 g

  15 kcal
• Tomato
  100 g

  20 kcal
• Red bell pepper
  100 g

  27 kcal
• Olive oil
  10 g

  90 kcal
• Dry white wine
  50 g

  40 kcal
• Tomato paste
  70 g

  71 kcal
• Parmesan
  10 g

  39 kcal
• Avocado
  50 g

  106 kcal
• Corn
  10 g

  33 kcal
• Beans
  10 g

  6 kcal
• Oregano
  3 g

  8 kcal
• Paprika
  3 g

  8 kcal
• Ground cumin
  3 g

  11 kcal
• Garlic powder
  3 g

  10 kcal
• Cilantro
  3 g

  1 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal

Preparation Steps

1. Place the chopped potatoes on a parchment-lined baking sheet, add salt and pepper and bake at 200°C for about 20 minutes until crispy.
2. Chop the onion, garlic, bell pepper and tomato. Fry all the vegetables in a frying pan with oil.
3. Pour in white wine, add tomato sauce, salt and pepper, add cilantro, oregano, paprika, cumin and garlic powder to taste. Stir well and let the wine evaporate, only then add the lean ground beef and the remaining tomato sauce, stir again and simmer for about 10 minutes.
4. Place potatoes, meat filling, corn, beans, avocado on a plate, drizzle with lime juice, sprinkle with cilantro, salt, pepper and finally sprinkle with cheese.