Chipotle Chicken Bowl

Ingredients

• White rice
  50 g

  167 kcal
• Chicken
  100 g

  140 kcal
• Bulb onion
  100 g

  41 kcal
• Olive oil
  10 g

  90 kcal
• Chicken broth
  200 g

  118 kcal
• Tomato paste
  70 g

  71 kcal
• Garlic
  10 g

  15 kcal
• Red bell pepper
  200 g

  54 kcal
• Beans
  10 g

  6 kcal
• Corn
  10 g

  33 kcal
• Paprika
  10 g

  28 kcal
• Lime juice
  10 g

  3 kcal
• Cilantro
  10 g

  2 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Chili flakes
  1 g

  4 kcal
• Ground cumin
  1 g

  4 kcal
• Garlic powder
  1 g

  3 kcal

Preparation Steps

1. Boil rice in salted water.
2. In a frying pan, fry chopped onions, peppers and garlic until golden brown, then add beans, corn, and all the spices - about 1 teaspoon of each, lime juice, broth and tomato sauce, mix well.
3. Add chicken breast and simmer over low heat until fully cooked. Remove the chicken and shred it.
4. Return everything to the pan, stir and cook for another 5 minutes. Place rice, chicken and sauce in a bowl, add cilantro and lime juice.