LunchDinner⏱ Cook time: 35 min🍽 Servings: 1⚖️ Total weight: 360 g

Shrimp poke bowl with egg

Name: Shrimp poke bowl with egg
Cook time: 35 min
Yield: 1
Ingredients: 60 g White rice; 120 g Shrimp; 60 g Corn; 70 g Mango; 50 g Chicken egg

Nutrition per serving

620

kcal

39.3 g

Protein

11 g

Fat

98.6 g

Carbs

Key Micronutrients (per serving):Fiber: 8.7 g•Ca: 180 mg•Mg: 177 mg•K: 764 mg•Vit C: 27.2 mg

Ingredients

White rice
60 g
200 kcal
Shrimp
120 g
104 kcal
Corn
60 g
195 kcal
Mango
70 g
42 kcal
Chicken egg
50 g
79 kcal

Preparation Steps

Place cooked rice in a bowl.
Add roasted shrimp, corn, and mango.
Top with a poached egg.