Potatoes stuffed with meat and cheese

Ingredients

• Potato
  150 g

  116 kcal
• Protein cheese
  20 g

  43 kcal
• Beef
  150 g

  327 kcal
• Garlic
  10 g

  15 kcal
• Bulb onion
  50 g

  21 kcal
• Cherry tomatoes
  40 g

  10 kcal
• Tomato paste
  10 g

  10 kcal
• Dry white wine
  50 g

  40 kcal
• Oregano
  10 g

  27 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Olive oil
  5 g

  45 kcal
• Red bell pepper
  50 g

  14 kcal

Preparation Steps

1. Preheat the oven to 180–200 °C.
2. Boil potatoes in their skins. When ready, remove the center and set aside.
3. Fry onion, garlic and oregano in a frying pan with olive oil. Then add minced meat, chopped peppers and tomatoes and mix well.
4. Add tomato pulp, white wine, salt and pepper to taste. Simmer until done, adding water if necessary.
5. Stuff the potatoes with meat filling, sprinkle with grated cheese and oregano and bake for 15–20 minutes.