Burrito bowl

Ingredients

• White rice
  50 g

  167 kcal
• Beef
  150 g

  327 kcal
• Red bell pepper
  100 g

  27 kcal
• Bulb onion
  50 g

  21 kcal
• Garlic
  10 g

  15 kcal
• Olive oil
  15 g

  135 kcal
• Tomato
  100 g

  20 kcal
• Beans
  20 g

  11 kcal
• Avocado
  75 g

  159 kcal
• Arugula
  30 g

  8 kcal
• Lime juice
  10 g

  3 kcal
• Cilantro
  10 g

  2 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Italian seasoning
  2 g

  7 kcal
• Oregano
  2 g

  5 kcal
• Corn
  20 g

  65 kcal

Preparation Steps

1. Fry the chopped onion, garlic and pepper in a frying pan with olive oil, then add the meat. Season with salt and pepper, add Italian herbs and oregano and cook until tender.
2. Place rice, meat filling, arugula, corn, chopped tomatoes, cilantro, beans and mashed avocado in a bowl.
3. Drizzle with lime juice.