Eggplant Pizza

Ingredients

• Eggplant
  200 g

  48 kcal
• Tomato paste
  70 g

  71 kcal
• Light mozzarella
  60 g

  92 kcal
• Chicken
  150 g

  210 kcal
• Cherry tomatoes
  70 g

  17 kcal
• Champignons
  40 g

  11 kcal
• Oregano
  3 g

  8 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal

Preparation Steps

1. Preheat the oven to 180–200 °C.
2. Cut the eggplant into circles.
3. Place the eggplant slices on a baking sheet with parchment, brush each with tomato sauce, add slices of tomato, mushrooms, chopped chicken breast and mozzarella, and season.
4. Bake for about 15-20 minutes until cooked through and cheese has melted.