Tacos

Ingredients

• Taco tortillas
  90 g

  263 kcal
• Ground beef, 20% fat
  120 g

  298 kcal
• Red bell pepper
  100 g

  27 kcal
• Bulb onion
  50 g

  21 kcal
• Garlic
  10 g

  15 kcal
• Olive oil
  10 g

  90 kcal
• Oregano
  2 g

  5 kcal
• Salt
  2 g

  0 kcal
• Black pepper
  2 g

  5 kcal
• Italian seasoning
  2 g

  7 kcal
• Tomato
  100 g

  20 kcal
• Cucumber
  25 g

  4 kcal
• Avocado
  50 g

  106 kcal
• Lime juice
  10 g

  3 kcal
• Cilantro
  10 g

  2 kcal

Preparation Steps

1. Fry the chopped onion, garlic and pepper in a frying pan with olive oil, then add the minced meat. Season with salt and pepper, add Italian herbs and oregano and cook until tender.
2. Chop the cucumber, tomato, onion and cilantro and place in a bowl. Stir, salt, pepper and drizzle with lime juice.
3. Heat taco tortillas, add meat filling, pico de gallo, avocado slices, drizzle with lime juice and sprinkle with cilantro.