Mini apple pies

Ingredients

• Chicken egg
  50 g

  79 kcal
• Phyllo dough
  60 g

  143 kcal
• Apple
  100 g

  47 kcal
• Cinnamon
  5 g

  12 kcal
• Sweetener
  5 g

  0 kcal
• Sugar syrup
  15 g

  45 kcal
• Plain Greek yogurt, 1.9% fat
  200 g

  146 kcal

Preparation Steps

1. Preheat the oven to 200°C.
2. Cut the phyllo dough into squares and place on a parchment-lined baking sheet.
3. Finely chop the apple and distribute among the pastry squares, pour over the syrup, sprinkle with cinnamon, brush with beaten egg and bake for about 25 minutes until crisp.
4. Remove, let cool, sprinkle with sweetener and add yoghurt on top.