Chocolate truffles

Ingredients

• Peanut butter
  20 g

  118 kcal
• Sugar-free syrup
  20 g

  4 kcal
• Milk, 3.5% fat
  40 g

  25 kcal
• Protein powder
  40 g

  160 kcal
• Cocoa powder
  30 g

  87 kcal
• Dark chocolate
  10 g

  54 kcal
• Salt
  2 g

  0 kcal

Preparation Steps

1. Mix liquid ingredients in a bowl, then add dry ingredients.
2. Place the mixture in a container with parchment paper, smooth it out and put it in the freezer for 1-2 hours until it thickens and becomes dense, like fudge.
3. Remove from the freezer, roll into small balls, dip each in melted dark chocolate, sprinkle with salt and place in the freezer for 5 minutes.