Cranberry and white chocolate pie

Ingredients

• Banana
  100 g

  96 kcal
• Oat groats
  30 g

  103 kcal
• Protein powder
  15 g

  60 kcal
• Milk, 3.5% fat
  30 g

  19 kcal
• Chicken egg
  50 g

  79 kcal
• Cinnamon
  5 g

  12 kcal
• Baking powder
  5 g

  3 kcal
• Table vinegar 9%
  5 g

  2 kcal
• Sugar-free syrup
  5 g

  1 kcal
• Cranberry
  10 g

  3 kcal
• White chocolate
  10 g

  54 kcal
• Plain Greek yogurt, 1.9% fat
  150 g

  110 kcal
• Raspberries
  50 g

  23 kcal

Preparation Steps

1. Preheat the oven to 200°C.
2. In a blender, combine banana, oatmeal, protein, milk, egg, cinnamon, baking powder, vinegar and syrup.
3. Blend until smooth and set aside.
4. Pour the batter into a greased or non-stick pan and add the cranberries and white chocolate.
5. Bake for about 30–40 minutes, until set. Take out and let cool. Top with yogurt, raspberries and decorate with the remaining chocolate.