Chocolate cake with raspberries

Ingredients

• Oreo cookies
  20 g

  95 kcal
• Oat groats
  30 g

  103 kcal
• Sugar-free syrup
  20 g

  4 kcal
• Plain Greek yogurt, 1.9% fat
  250 g

  183 kcal
• Light cream cheese, 18% fat
  20 g

  43 kcal
• Cocoa powder
  15 g

  43 kcal
• Protein powder
  30 g

  120 kcal
• Dark chocolate
  15 g

  81 kcal
• Raspberries
  80 g

  37 kcal

Preparation Steps

1. In a bowl, combine the oatmeal and Oreo cookies and crush, then add the syrup to make the mixture sticky.
2. Place it in a small pan with parchment and press down, covering the entire bottom.
3. In a bowl, mix protein yogurt, cream cheese, cocoa and protein until creamy.
4. Place the cream on the base, put some raspberries in the center and put in the freezer for 1-2 hours until hardened.
5. Remove from the mold, pour over the melted chocolate and garnish with the remaining raspberries.