Pie with peaches and cottage cheese

Ingredients

• Oat groats
  30 g

  103 kcal
• Chicken egg
  100 g

  157 kcal
• Egg white
  100 g

  48 kcal
• Apple
  75 g

  35 kcal
• Cinnamon
  10 g

  25 kcal
• Baking powder
  5 g

  3 kcal
• Sweetener
  3 g

  0 kcal
• Cottage cheese, 5% fat
  25 g

  30 kcal
• Plain Greek yogurt, 1.9% fat
  150 g

  110 kcal
• Peach
  100 g

  45 kcal
• Sugar-free syrup
  10 g

  2 kcal
• White chocolate
  5 g

  27 kcal
• Protein powder
  15 g

  60 kcal

Preparation Steps

1. Blend the oats, whole eggs, egg whites, peeled apple, cottage cheese, cinnamon, sweetener, and baking powder until smooth.
2. In a bowl, mix the high-protein yogurt with the protein powder until creamy.
3. Pour the batter into a nonstick skillet, arrange the sliced peaches on top, cover, and cook over low heat for about 20 minutes, until set.
4. Top with the yogurt cream, drizzle with syrup, and garnish with white chocolate.