Banana bread with chocolate

Ingredients

• Banana
  200 g

  192 kcal
• Milk, 3.5% fat
  200 g

  126 kcal
• Table vinegar 9%
  10 g

  3 kcal
• Vanilla extract
  5 g

  14 kcal
• Oat groats
  225 g

  770 kcal
• Protein powder
  60 g

  240 kcal
• Dark chocolate chips
  60 g

  312 kcal
• Walnut
  60 g

  394 kcal
• Honey
  60 g

  197 kcal
• Chicken egg
  50 g

  79 kcal
• Baking powder
  5 g

  3 kcal

Preparation Steps

1. Preheat the oven to 200°C.
2. In a bowl, combine mashed bananas, milk, vinegar and vanilla extract. Then add the dry ingredients, mix until smooth and stir in the chocolate chips.
3. Transfer the dough to a parchment-lined pan and bake for 45–50 minutes. Remove bread from oven, let cool completely, then remove from pan and slice.