
Chicken pasta in cream sauce
Nutrition per serving
771
kcal
54 g
Protein
32.7 g
Fat
64.2 g
Carbs
Key Micronutrients (per serving):Fiber: 0 g•Ca: 140 mg•Mg: 52 mg•K: 601 mg•Vit C: 3.6 mg
Ingredients
- Whole-grain pasta80 g292 kcal
- Chicken150 g210 kcal
- Milk, 3.5% fat100 g63 kcal
- Hard cheese, 29% protein40 g122 kcal
- Butter, 61.5% fat15 g85 kcal
Preparation Steps
- Cook the pasta.
- Sauté the chicken.
- Add cream, cheese, and toss with the pasta.