
Chicken with vegetables and rice
Nutrition per serving
623
kcal
38.7 g
Protein
27.3 g
Fat
63.1 g
Carbs
Key Micronutrients (per serving):Fiber: 7.6 g•Ca: 51 mg•Mg: 98 mg•K: 1308 mg•Vit C: 266 mg
Ingredients
- White rice60 g200 kcal
- Chicken150 g210 kcal
- Red bell pepper100 g27 kcal
- Champignons100 g27 kcal
- Bulb onion60 g25 kcal
- Olive oil15 g135 kcal
Preparation Steps
- Cook the rice.
- Sauté chicken with onion, add mushrooms and sweet pepper.
- Serve with rice.