Granola with berries

Ingredients

• Rolled oats
  60 g

  211 kcal
• Almonds
  10 g

  61 kcal
• Sunflower seeds
  10 g

  60 kcal
• Honey
  30 g

  98 kcal
• Coconut oil
  10 g

  90 kcal
• Milk, 3.5% fat
  200 g

  126 kcal
• Raspberries
  50 g

  23 kcal
• Blackcurrant
  50 g

  22 kcal

Preparation Steps

1. Heat the frying pan well, add the coconut oil and rolled oats. Toast, stirring, until the first golden brown spots, about 7 minutes.
2. Add nuts, seeds and Jerusalem artichoke syrup. You can also add dried berries. Stir to distribute the syrup evenly.
3. Reduce heat and fry for about a minute. Stir and fry for another 1-2 minutes until the flakes turn golden and the syrup is completely absorbed.
4. Spread the finished granola in one layer and let cool for 10-15 minutes. It will harden and can be broken into pieces. When serving, add milk and berries.