Greek yogurt pancakes

Name: Greek yogurt pancakes
Cook time: 35 min
Yield: 1
Ingredients: 55 g Chicken egg; 1 g Vanilline; 10 g Butter, 61.5% fat; 45 g Plain Greek yogurt, 1.9% fat; 40 g Rolled oats

Nutrition per serving

320

kcal

16.5 g

Protein

15.8 g

Fat

30.3 g

Carbs

Key Micronutrients (per serving):Fiber: 2.4 g•Ca: 106 mg•Mg: 63 mg•K: 276 mg•Vit C: 0.4 mg

Ingredients

Chicken egg
55 g
86 kcal
Vanilline
1 g
4 kcal
Butter, 61.5% fat
10 g
57 kcal
Plain Greek yogurt, 1.9% fat
45 g
33 kcal
Rolled oats
40 g
141 kcal

Preparation Steps

Grind oatmeal into flour. Mix all ingredients.
Heat a frying pan over medium heat and lightly grease it before cooking the first batch.
Fry the pancakes until bubbles form on the first side and for about the same amount of time on the second side.