Carrot cottage cheese casserole

Ingredients

• Carrot
  300 g

  96 kcal
• Chicken egg
  110 g

  173 kcal
• Semolina (flour)
  60 g

  200 kcal
• Butter, 61.5% fat
  20 g

  113 kcal
• Cottage cheese, 5% fat
  480 g

  581 kcal
• Vanilline
  1 g

  4 kcal
• Sugar
  10 g

  39 kcal

Preparation Steps

1. Cut the carrots into smaller pieces and melt the butter in the microwave. Mix all the ingredients and grind in a blender, pour into a silicone mold, let stand for 10-15 minutes until the semolina swells.
2. Bake in an oven preheated to 180 degrees for 30 minutes.
3. Let cool and top with Greek yogurt if desired.