Turkey patties

Name: Turkey patties
Cook time: 45 min
Yield: 4
Ingredients: 250 g Turkey; 50 g Carrot; 50 g Bulb onion; 100 g Zucchini; 55 g Chicken egg; 3 g Salt; 10 g Parsley; 10 g Butter, 61.5% fat

Nutrition per serving

135

kcal

21.3 g

Protein

3.9 g

Fat

3.2 g

Carbs

Key Micronutrients (per serving):Fiber: 1 g•Ca: 28 mg•Mg: 15 mg•K: 152 mg•Vit C: 10.1 mg

Ingredients

Turkey
250 g
338 kcal
Carrot
50 g
16 kcal
Bulb onion
50 g
21 kcal
Zucchini
100 g
17 kcal
Chicken egg
55 g
86 kcal
Salt
3 g
0 kcal
Parsley
10 g
5 kcal
Butter, 61.5% fat
10 g
57 kcal

Preparation Steps

Finely chop the parsley. Puree the remaining ingredients in a blender, squeeze the excess liquid from the zucchini. Mix thoroughly and shape into patties.
Fry until golden brown on both sides for 3 minutes over medium heat. Finish cooking in a 180 °C oven for 20 minutes.