Vegetable salad with chicken

Name: Vegetable salad with chicken
Cook time: 35 min
Yield: 1
Ingredients: 150 g Chicken; 20 g Cashew; 60 g Carrot; 50 g Corn; 20 g Parsley; 30 g Plain Greek yogurt, 1.9% fat; 10 g Lemon juice; 5 g Table mustard

Nutrition per serving

553

kcal

42 g

Protein

23.6 g

Fat

48.7 g

Carbs

Key Micronutrients (per serving):Fiber: 7.2 g•Ca: 150 mg•Mg: 193 mg•K: 1078 mg•Vit C: 39.9 mg

Ingredients

Chicken
150 g
210 kcal
Cashew
20 g
120 kcal
Carrot
60 g
19 kcal
Corn
50 g
163 kcal
Parsley
20 g
10 kcal
Plain Greek yogurt, 1.9% fat
30 g
22 kcal
Lemon juice
10 g
3 kcal
Table mustard
5 g
7 kcal

Preparation Steps

Boil the breast fillet, cool and finely chop. Finely chop all other ingredients and mix.