Chicken in tom yum sauce

Ingredients

• Chicken
  120 g

  168 kcal
• Bulb onion
  50 g

  21 kcal
• Red bell pepper
  70 g

  19 kcal
• Tomato
  40 g

  8 kcal
• Butter, 61.5% fat
  20 g

  113 kcal
• Tom Yum paste [Aroy-D]
  25 g

  68 kcal
• Plant-based coconut milk [Alpro]
  150 g

  29 kcal

Preparation Steps

1. Cut the breast fillet into cubes. Fry the fillet in half the butter until golden brown and set aside.
2. Finely chop the onion, bell pepper, and cut the cherry tomatoes in half. First fry the onion, then add the pepper, then the tomatoes.
3. Add Tom Yam paste to the vegetables, heat a little and pour in milk. When the sauce begins to simmer, add the chicken to the sauce. When serving, garnish with cilantro.