Baked hedgehog meatballs in sour cream

Ingredients

• Chicken
  700 g

  978 kcal
• Bulb onion
  120 g

  49 kcal
• Chicken egg
  55 g

  86 kcal
• White rice
  20 g

  67 kcal
• Hard cheese, 29% protein
  30 g

  92 kcal
• Water
  200 g

  0 kcal
• Sour cream 15% fat
  100 g

  162 kcal
• Premium wheat flour
  20 g

  67 kcal

Preparation Steps

1. Grind the chicken fillet and onion in a blender or through a meat grinder. Boil the rice.
2. Mix: fillet, onion, rice, add salt and pepper to taste. Shape the mixture into “hedgehog” meatballs with wet hands. Place in a mold and place in the oven for 35 minutes at 180 degrees.
3. For the sauce, mix: sour cream, water, flour, salt and pepper to taste. Pour over the cooked meatballs and sprinkle with grated cheese. And put in the oven for another 7-10 minutes.