Shakshuka with bell peppers

Ingredients

• Olive oil
  20 g

  180 kcal
• Bulb onion
  60 g

  25 kcal
• Red bell pepper
  400 g

  108 kcal
• Salt
  3 g

  0 kcal
• Chicken egg
  330 g

  518 kcal
• Tomato
  350 g

  70 kcal

Preparation Steps

1. Heat olive oil in a frying pan. Add chopped onion, cook until translucent.
2. Add chopped garlic, cook for another minute.
3. Add bell pepper, cook for 5 minutes.
4. Add cumin, paprika and cayenne pepper.
5. Pour in the tomatoes, season with salt and pepper. Simmer for 10-15 minutes.
6. Make holes in the sauce and crack the eggs into them. Season with salt and pepper.
7. Cover and cook for 5-8 minutes until the eggs are the consistency you want.
8. Garnish with parsley or cilantro and feta if desired.