Carrot chocolate cake

Ingredients

• Chicken egg
  165 g

  259 kcal
• Carrot
  200 g

  64 kcal
• Rolled oats
  90 g

  317 kcal
• Cocoa powder
  20 g

  58 kcal
• Dark chocolate
  30 g

  162 kcal
• Milk, 3.5% fat
  50 g

  32 kcal

Preparation Steps

1. Grind oatmeal in a blender. Grate the carrots on a fine grater or chop in a blender.
2. Beat eggs with sweetener.
3. Add carrots, ground oatmeal, cocoa and baking powder, mix thoroughly. Transfer the dough into a mold, bake at medium power (600W) in the microwave for 9-10 minutes until a toothpick inserted into the center comes out clean.
4. For the glaze, break the chocolate into slices, pour in milk, and melt in the microwave, stirring occasionally. Drizzle glaze over the cake.