Oat and green buckwheat breakfast cereal

Ingredients

• Buckwheat kernel
  50 g

  154 kcal
• Rolled oats
  80 g

  282 kcal
• Almonds
  50 g

  305 kcal
• Cocoa powder
  15 g

  43 kcal
• Banana
  130 g

  125 kcal
• Butter, 61.5% fat
  80 g

  453 kcal
• Sesame seeds
  15 g

  85 kcal

Preparation Steps

1. Grind all dry ingredients, except sesame seeds, in a blender until fine crumbs. Mash the banana and butter with a fork. Mix everything thoroughly. If it turns out too liquid, you can add a little more oatmeal.
2. Form balls, roll in sesame seeds and bake at 180 degrees for 20 minutes. Store in a closed container.