Chicken waffles

Ingredients

• Chicken
  220 g

  307 kcal
• Chicken egg
  220 g

  345 kcal
• Hard cheese, 29% protein
  100 g

  305 kcal
• Butter, 61.5% fat
  50 g

  283 kcal
• Milk, 3.5% fat
  50 g

  32 kcal
• Salt
  4 g

  0 kcal
• Wine vinegar, 3%
  10 g

  1 kcal
• Olive oil
  5 g

  45 kcal
• Premium wheat flour
  80 g

  267 kcal

Preparation Steps

1. Marinate the chicken fillet for 2-3 hours in a mixture of oil, vinegar and herbal spices. Grind in a blender.
2. Combine flour, finely grated cheese, eggs, melted butter, milk, salt and spices in a bowl, mix well.
3. Place in a well-heated waffle iron, brushing the surfaces with a little oil if necessary, for 10-12 minutes, or until the surface is golden brown.